A mixture between modern and traditional  Vietnamese Coffee Shop. Drink and food choices represent The North, The South, and The Central regions of Vietnam. Coffee beans and tea leaves are grown and selected from the finest sources in Vietnam Central Highland’s local farms. All dishes are crafted from a coalition of famous Vietnamese chefs using imported ingredients. Phi Coffee and Tea is where you will find a cultural taste of Vietnamese cuisine in America.

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Second in global popularity amongst Japanese cuisine after sushi are undoubtedly Ramen and Curry. Kinju Concept was created by the Kolben Conceptor Team & Chef Kotani. Dishes in the menu is the combination of each unique region of Japan with the main influences and inspirations drawn from Chef Kotani's Japanese root. The menu was created from local fresh products or imported directly from Japan. If you ever wondered how Ramen and Curry might taste in Japan without having to hop on a plane - you can find them here at Kijnu Ramen. 

Dimsum, the traditional small plates of Chinese Cuisine. Luk Dimsum is where you can find all the popular tapas-styled dishes often served at round tables out of mobile carts. From the Dimsum of mainland Shanghai or Hongkong, we proudly offer the regionally famous Frog Congee from Singapore, or the many diverse options of noodle soups from many street corners of Taipei, Taiwan.