1914 by Kolben is a new restaurant introducing authentic and unique Vietnamese cuisine to the DC Capital. We strive to provide a professional service and warm hospitality for visitors who seem to enjoy a cultural experience of the Capital of Vietnam, inside the Capital or the United States.

Second in global popularity amongst Japanese cuisine after sushi are undoubtedly Ramen and Curry. Kinju Concept was created by the Kolben Conceptor Team & Chef Kotani. Dishes in the menu is the combination of each unique region of Japan with the main influences and inspirations drawn from Chef Kotani's Japanese root. The menu was created from local fresh products or imported directly from Japan. If you ever wondered how Ramen and Curry might taste in Japan without having to hop on a plane - you can find them here at Kijnu Ramen. 

Coming soon